Catering for Every Event Type
Ideal for weddings, religious functions (pujas), housewarmings, birthdays, and corporate lunches. We scale from small gatherings to large guest counts.
Custom Pure Veg Menus
Choose from South Indian, North Indian, rice & biryani, Indo-Chinese, desserts, and beverages — tailored to spice level and preferences.
Hygienic Trays & Hassle-Free Setup
Professionally packed catering trays make serving clean and easy — designed to keep food fresh, hot, and presentable.
Live Stations
Interactive chaat, live dosa, pani puri, and more — a premium add-on that guests love.
From quick pickup to premium live stations and luxury presentation — choose the collection that fits your event style.
Vanam Catering Success Story
Event: Wedding Reception
Guest Count: 500
Package: The Signature Experience
We recently delivered a seamless, high-volume dining experience featuring live counters and traditional Hyderabadi favorites. Here’s the menu that had guests raving:
I. The Live Street-Food Atrium
- Aloo Tikki Ragada Chaat: Crispy patties with spiced yellow pea gravy and signature chutneys.
- Artisanal Pani Puri: Traditional spiced water and chickpea filling served in crisp puris.
- Falooda Shots: Live-poured dessert refreshment for a modern touch.
II. Small Plates & Appetizers
- Gobi Maskali & Mushroom 65: Crisp-fried starters tempered with curry leaves.
- Chilli Paneer: Wok-tossed paneer cubes with peppers and a spicy soy glaze.
- Hakka Noodles: Seasoned vegetable noodles served with fresh Mint Chutney.
III. The Main Heritage Collection
- Kaju Phool Makhanni: Cashews & fox nuts in a velvet gravy.
- Methi Chaman: Fenugreek and cottage cheese.
- Navaratna Kurma: Nine-vegetable and nut medley.
- Breads: Assorted Naan (Garlic & Butter).
IV. Signature Rice & Biryani
- Pachi Mirchi Paneer Biryani: Green-chilli infused spicy masterpiece.
- Jackfruit (Panasa) Pulav: A unique, meaty vegetarian delicacy.
- Accompaniments: Mirchi Ka Salan & Creamy Raita.
V. The Traditional “Vindhu” Sides
- Curd Rice
- The Crunch: Challa Mirapakayalu (Curd Chillies) & Fryums
- Condiments: Papula Podi & Mango Pickle
VI. Dessert & Refreshments
- Double Ka Meetha
- Chikoo Shake
Performance Highlights
- Zero Wait Time: Live stations managed guest flow efficiently.
- Signature Service: “Appetizer Tossing” created a memorable moment.
- Quality Control: Items were prepared fresh on-site for ideal temperature and taste.
Vanam Temple Marriage Catering
Sacred Celebrations. Authentic Flavors.
I. The Welcome Refreshment
- Badam Milk: Chilled saffron-infused milk with crushed almonds.
II. Traditional Fritters & Appetizers
- Mixed Veg Pakora
- Masala Vada
- Aratikaya Bajji
- Signature Dips: Peanut Chutney & Mint Chutney
III. The Main Heritage Meal (Vindhu Bhojanam)
- Pappu Mamidikaya
- Drumstick Cashew Tomato Curry
- Shahi Paneer
- Bendakaya Fry with Cashew
- Vankaya Pakodi
- Accompaniments: Chapati (halved) + White Rice with pure Ghee
IV. The Rice Treasures
- Tamarind Pulihora
- Vegetable Pulao
V. Soulful Sides & Digestives
- Majjiga Charu
- Sambar
- The Crunch: Curd Chillies, Appadam, Vadiyalu
- Pickles: Dosakaya Mukkala Pachadi & Avakai Pachadi
VI. The Divine Finale
- Chakrapongali
- Junnu
- Chikoo Shake
The Vanam Promise for Temple Weddings
- Purity First: Highest hygiene and tradition standards.
- Authentic Spices: Masalas ground in-house for home-style taste.
- Seamless Service: Staff trained for high-volume temple dining.
